You can also drop a few dollops on a burger on a hotdog. You could also spread it onto sandwiches and crackers and have a hot snack. It will give the recipe more heat and flavor. You can mix the paste into different recipes. One of those is to use it as a base for spicy soups. Chilli paste is a great way to add other flavors to a dish other than the basic salt and pepper to taste. Chili paste is a good bet as long as you want to have some kick in your dish. It could alter your dish’s taste, and it may not be a shot as chili paste should be.Ĭhilli paste has several different uses. However, spicy tomato paste is not the best substitute for chili paste. To make the substitution, you use equal amounts. The downside, however, is that tomatoes are naturally acidic, which may throw off the taste of your recipe. This way, you are almost sure that the heat level will be similar. Look for a paste that will have red chili flakes. Since different manufacturers make it, you need to ensure that you look for a paste with the same color, taste, and consistency as chili paste. The paste determines the level of heat that you choose. The main ingredient in spicy tomato paste is tomatoes and spices. To use it in place of chili paste, you can use equal amounts. Also, hot sauce often has a similar color to chili paste, which means it won’t be too different when you use it as a garnishing paste instead of chili paste. The similar consistencies make it easy to substitute. Hot sauce is also thick, just like chili paste. Hot sauce can be a great substitute, as it can be used as a condiment and as a marinade. Hot sauce and chili paste are not the same, even though they look the same. Various manufacturers also make hot sauce, so the taste can differ. Store in the refrigerator for up to one month. This way, you allow the natural flavors of the chili peppers to come through. Try not to go to town on the herbs or spices. For our easy chili paste recipe, you need chili peppers, garlic, seasoning, and olive oil. One of the other advantages is that it is simple to make. The plus side of doing this is that you determine how hot your paste will be and what other seasonings will go into your paste. DIY chili paste is the best substitute as it can closely mimic store-bought versions better than any other ingredient. Yes, you can buy chili paste in a store, but you can also make your own. Use equal amounts to make the substitution, and then taste going forward if you need a bit more heat. The great thing about gochujang is that it’s not too hot, so this will work if you’re looking for a palatable chili paste. Since the two are both pastes, there won’t be a difference in the consistencies. The kick that the chili flakes bring to the table makes it a fantastic ingredient replacement. Traditional gochujang sauce is made from red chili flakes, sticky rice, fermented soybeans, and salt. Managing a beautiful combination of sweet, savory, and spicy, there’s nothing else quite like it. Gochujang is the famous Korean chili paste that’s a staple in so many of the country’s dishes. You can then use this in equal amounts as chili paste. To make this substitute paste, mix about two teaspoons of cayenne pepper with one cup of ketchup. This combination also makes a great substitute because ketchup has the same consistency as chili paste, whilie cayenne pepper matches the sauce’s heat. So much that it makes up for the color delivered by chili paste. The two mixed make an even better combination of colors. And so do both ketchup and cayenne pepper. Ketchup & Ground Cayenne PepperĬhilli paste has a distinctive red color. These are the best chili paste substitutes. Most commonly used in Asian cuisines, it works equally well as a cooking ingredient and a dipping sauce.īut what if you don’t have any at hand? These easy ingredient alternatives can replicate chili paste’s flavor, spice, and function. Chili paste is the sweet, spicy condiment that elevates dishes with a dash of heat.
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